Dinner Menu
Served Daily from 6pm to 9pm (Main Restaurant & Rum Bar)
Dinner Menu
BRIDGET'S RUM BAR & RESTAURANT
APPETIZERS
Ahi Tuna Tower
Lightly seared and stacked high Ahi Tuna topped with a wasabi Aioli.
$32
Elbow Cay Tacos
Tortillas grilled, spicy slaw, local fresh catch or shrimp, fried, blackened, grilled, coconut fried, avocado and drizzled with homemade lime aioli.
$30
Chili Lime Mussels
Tender mussels steamed with garlic, olive oil and Kalik beer served with garlic bread.
$29
Smoked Stone Crab Dip
Smoked stone crab with cream cheese and parmesan cheese served with garlic crostini.
$30
Conch Fritters
Our offering of the local favourite sserved with Bahamian remoulade.
1 doz - $18
1/2 doz - $10
Grilled Wings
Succulent chicken wings dressed in spicy guava Q sauce while grilled oh so right.
Chicken Tenders add $3
$22
SALADS & SOUPS
Tossed Spicy Caesar
Romaine, shaved parmesan, caramelized bacon, croutons, tossed in our house spicy Caesar dressing.
Add Chicken $8 Lobster, Shrimp or Fresh Catch $12
$24
The Inn Salad
Grilled romaine half rubbed with olive oil, lightly salted, blistered cherry tomato, red onion, toasted almonds, feta cheese, with mango vinaigrette.
$22
Lobster Bisque
Lobster flavoured tomato base soup with lobster chunks.
Cup - $12
Bowl - $18
Rosé Conch Chowder
Bits of tender, conch, diced carrots, potatoes, celery, thyme, and seasonings.
Cup - $11
Bowl - $16
SANDWICHES AND MORE
Chicken Quesadilla
Grilled chicken, cheddar cheese, onions & peppers. Drizzled with with sour cream guacamole and salsa.
Substitute shrimp, lobster or fresh catch- add $8.
$20
Lighthouse Burger
Half pound beef burger cooked to your liking with L.T.O. on homemade bun with fries add cheese.
$1 Cheese options are: Blu, Swiss, American, or Cheddar.
$22
Buffalo Ranch & Bacon Chicken Burger
6oz fried chicken breast on a Bahamian bun topped with a ranch coleslaw.
$22
Catch of the day on Ciabatta
6.oz fish filet (you can get it grilled, blackened, fried or coconut fried).
A top a ciabatta with lettuce, tomato and onions served with tartar sauce.
$28
PASTAS
Local Catch Picatta Linguine
Pan seared local catch on bed of linguine and paired with our picatta sauce.
$37
Seafood Pasta A La Vodka
Sautéed fresh catch, shrimp and lobster served over linguini in a creamy rosé sauce.
$48
Lighthouse Alfredo
Creamy garlic alfredo sauce, broccoli florets, diced sweet carrots, fettuccine and shaved parmesan cheese.
Add Chicken $8 Lobster, Shrimp or Fresh Catch $12.
$27
ENTRÉES
Sesame Chicken Stir Fry
Tender chicken, bell peppers, onions, carrots, ginger, stir fried and served with jasmine rice.
$33
The New Yorker
14-16 oz. NY strip seasoned and grilled to desired temp with grilled asparagus,
garlic mash potatoes and mushroom sauce.
$49
Long Island Rack of Lamb
Served with a mint sauce and grilled to your liking with mashed potatoes and vegetable medley.
$51
Stuffed Chicken Breast
Spinach, sun-dried tomatoes, mushrooms, served with coconut fried potatoes and asparagus.
$36
Crunchy Parmesan Lobster Tail
Succulent Bahamian spiny lobster tail, flash fried or grilled & topped with parmesan cheese then baked until golden, served with vegetable medley and mashed potatoes.
$55
Make it Surf & Turf
Surf & Turf
$72
The Islander
Fresh catch Filet, coconut fried topped with a Pina Colada sauce, with jasmine rice and vegetable medley .
$42
Tuna Tattaki
Ahi tuna steak dipped in sesame oil & seed and seared with Jasmin rice & wasabi mayo, pickled ginger and vegetable medley .
$36
Summer's End
Shrimp sauteed in honey, butter, tossed with pineapple, bell peppers served with steamed broccoli and jasmine rice.
$40
Prices inclusive of 10% V.A.T Tax. For parties of 1-5 people, gratuity is not included.
Parties of 6 or more, 18% gratuity will be added.
Please notify your server of any food allergies
All menu items and prices are subject to change according to seasonality and availability.