BRIDGET'S RUM BAR & RESTAURANT
Lunch Menu
Served Daily from 11am to 6pm (Main Restaurant & Rum Bar)
APPETIZERS
Hummus with Carrots & Celery
Served with Carrots and Celery. This flavorful hummus makes the world go round.
$14
“Not Yo Mama’s” Grilled Cheese Bites
Bahama granny's homemade bread buttered & grilled. Native baked macaroni, crispy bacon and grilled to perfection.
$18
Sticky Guava Wings
Succulent chicken wings dressed in a guava BBQ sauce while grilled “oh so right”.
Substitute Tenders - $3
$22
Conch Fritters
Bits of tender conch mixed into a batter with onions, bell peppers, thyme and fried golden brown. The Conchiest you’ve ever had!
1/2 doz $10
1 doz $18
Cracked Conch Bites
Tender morsels of golden fried conch, hand battered & served with our house tartar sauce.
$22
Smoked Stone Crab Dip (seasonal)
Smoked stone crab with cream cheese and parmesan cheese served with garlic crostini.
$30
Bang bang Lobster Bites
Deep fried lobster served with a sweet chili sauce.
$32
Grilled Shrimp Skewers
Marinated in garlic, lemon and herbs, then threaded onto skewers and cooked to perfection.
$27
Chef’s Signature Ceviche
Local caught fresh fish, marinated in freshly squeezed key lime with sliced onions, chili peppers, salt and pepper.
$30
SALAD & SOUPS
The Dragon Fruit Salad
Native watermelon, blistered cherry tomato, mango on top of romaine lettuce served with an avocado cilantro lime dressing.
$25
The Inn Salad
Grilled romaine rough chopped, blistered cherry tomato, crunchy red onions, toasted almonds, Feta crumbles, served with a mango vinaigrette.
$22
Tossed Spicy Caesar
Roughly chopped romaine, shaved parmesan cheese, croutons tossed in our house spicy Caesar dressing. Topped with caramelized bacon.
$24
The Cherokee Salad
Cherry tomato, mango cubes, feta cheese on top of romaine lettuce served with cucumber ranch dressing or a citrus dressing.
$20
Lobster Bisque
Lobster flavored tomato base soup with chunks of Lobster.
Cup - $12
Bowl - $18
Rosé Red Conch Chowder
Tomato soup with bits of tender conch, diced carrots, potatoes, celery, thyme seasoned to perfection, cream added for a velvety texture.
Cup - $11
Bowl - $16
You can add any of the following to your salads
Bacon - $5
Lobster 6.oz - $16
Chicken 6.oz - $10
Shrimp 6 pieces - $12
Conch 6.oz - $9
Fish (fresh catch) 6.oz - $13
$5
SANDWICHES & BURGERS
Buffalo Ranch & Bacon Chicken Burger
6oz fried chicken breast on a Bahamian bun topped with a ranch coleslaw.
$22
Conch Burger
Traditional cracked conch lightly fried served on a Bahamian bun with lettuce, tomato, and onions served with tartar sauce.
$23
Lighthouse Burger
A half pound of fresh ground angus beef grilled to your liking. Served on a homemade bun.
Add cheese $1, Cheese options:: Blu, Swiss, American, or Cheddar.
$22
Catch of the day on Ciabatta
6.oz fish filet (you can get it grilled, blackened, fried or coconut fried).
A top a ciabatta with lettuce, tomato and onions served with tartar sauce.
$28
The Lobster Grilled Cheese
Homemade bread buttered and grilled, flipped and buttered again with a slice of smoked gouda, fried lobster chunks grilled golden brown.
$34
The Triple Decker
Our club sandwich served with ham or chicken, bacon, juicy tomatoes, crisp lettuce and fresh bread.
$23
All burgers & sandwiches are served with homemade fries.
HOUSE SPECIALS
Chicken Quesadilla
Grilled chicken, cheddar cheese, onions & peppers. Served with sour cream, guacamole and salsa.
Substitute shrimp, lobster or fish add $8.
$21
Tuna Tower
Lightly seared and stacked high Ahi Tuna topped with a wasabi Aioli.
$32
Hope Town Fish & Chips
Six pieces of lightly battered local catch served with tartar sauce.
$30
Elbow Cay Tacos
Two 6’ flour tortillas grilled, with pickled slaw, slices of avocado, tender sliver of local fresh catch lightly battered and fried. Drizzled with our homemade lime aioli.
Substitute with shrimp.
$30
Prices inclusive of 10% V.A.T Tax. For parties of 1-5 people, gratuity is not included.
Parties of 6 or more, 18% gratuity will be added.
Please notify your server of any food allergies
All menu items and prices are subject to change according to seasonality and availability.
